TERRE SICILIANE IGT

PALMERI Blu

  • Palmeri Blu enhances the charm of the Nero d’Avola grape In a harmonious cuvée. Its soft structure gives the wine a lot of elegance and makes it pair perfectly with food. A refined Nero d’Avola from the sunniest town in Italy.

    GRAPE VARIETIES
    Nero d’Avola, Cabernet Sauvignon, Syrah, Merlot

    VINIFICATION
    Harvested and selected by hand
    Fermentation in large wooden vats
    Extended maceration
    Punch-down by handbr>

    AGING
    18 months in French oak barriques

  • Dark ruby colour. Intense nose with a lot of red fruit, plum and raspberries, the oak barrel contributes to complexity adding toasty notes and a bit of chocolate. On the palate, the wine is dense but elegant, with silky tannins and good structure. Aromas of red cherries and cedar linger in the long finish.

    Evolution
    2 – 5 years: young and powerful
    6 – 10 years: smooth and fruity
    11 – 20 years: complex and refined

    Aood Pairing
    Serve with mature cheese, grilled meat and typical Sicilian cuisine like “Capponata alla Siciliana” or with dark chocolate.

  • 2014

    Concorso Enologico Nazionale 2018: Gold Medal

    2010

    WineTaste: 94/100

Clear

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